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The Newly Redesigned “The Buffet” at Excaliber Opens

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The Newly Redesigned “The Buffet” at Excaliber Opens

What was formally called the Roundtable Buffet at Excalibur, has gone through an entire makeover and renamed The Buffet. The resort’s newly redesigned buffet opened December 23, and everything is brand new, beginning with the welcoming entrance, a front facade made from warm, wood panelin and crisp metal accents, to the room's décor including furniture, fixtures, lighting, and eye catching vibrant graphic illustrations of fresh produce that line the walls.

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The Buffet entrance
Photo credit: Stephen Thorburn

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The Carvery
Photo credit: Stephen Thorburn

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Serving stations
Photo credit: Stephen Thorburn

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The desert station
Photo credit: Stephen Thorburn

 

The contemporary dining room features six food stations serving a variety of cultural/international cuisine including American, Asian, Italian and Latin, and the venue’s focal point, a dessert station filled with sweet treats and two interactive stations where guests can enjoy made-to-order crepes and ice cream pops hand-rolled and dipped. Those with dietary restrictions have also been taken into consideration and to accommodate them, the chef will gladly prepare a dish from the station, accordingly. There are also several scrumptious sugar free as well as gluten free options to satisfy the discriminating palate.

Seafood lovers are in for heavenly experience when they visit The Buffet on Fridays. That's when the all you can eat buffet transforms into a seafood extravaganza featuring crawfish, blue crab, crab legs, sushi, peel-and-eat shrimp, lobster polenta and more. In addition, menu items will rotate seasonally and change during holidays to highlight the freshest produce and ingredients, elevating The Buffet to a fresh new dining experience.

The media was invited to celebrate the Grand Opening on January 20. On hand to greet guests and talk about the new and improved dining venue were several casino executives including Ann Hoff, General Manager of the Excalibur and Executive Chef Tommy Gorball.  In speaking about the room's transformation and the creative team that put it all together, Hoff stated, “I am proud of the extrordinary team that brought this buffet to life, making it an extraordinary experience”.  While giving me a personal tour of the available food stations and its offerings, the charming and accommodating Chef Corball said, “Keeping the fresh factor in mind, it is about making memories, which we try to set up along the stations.”

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Ann Hoff, General Manager of the Excalibur
Photo credit: Stephen Thorburn

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Executive Chef, Tommy Gorball
Photo credit: Stephen Thorburn

 

That said, by providing good, quality food along with a friendly, accommodating staff and eyecatching environment, The Buffet at the Excalibur delivers a tasteful, memorable experience.

Located on the Castle Walk near the Thunder From Down Under Showroom, The Bufffet is opened daily for breakfast, lunch, and dinner.  Hours of Operation are 7 am to 10 pm. For pricing call (702) 597-777.

The dining room seats 610 guests and can easily adapt to accommodate groups of all sizes with a variety of booths, banquettes and loose seating.

Courtesy of http://www.lasvegasroundtheclock.com

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